Excessive Use of Chemicals in Agriculture Is Affecting Public Health
Natural Farming Is the Way Forward for a Healthier Future
arly Adopters of Organic and Natural Farming Stand to Benefit the Most
India Spends Nearly ₹2 Lakh Crore Annually on Urea Subsidies
Over ₹1.20 Lakh Crore Is Spent on Importing Urea from Abroad
Target to Transition 25,000 Farmers in the Parliamentary Constituency to Natural Farming Within Two Years
Efforts Will Be Made to Ensure Fair and Remunerative Prices for Naturally Grown Produce
A Significant Portion of National Wealth Is Spent on Imports Such as Oil, Gold, and Electronic Goods
Union Minister Participates in the ‘Farmers’ Conference on Natural Farming’ at the Krishi Vigyan Kendra (KVK), Jammikunta
KARIMNAGAR, JUNE 11, 2026: Union Minister of State for Home Affairs Bandi Sanjay Kumar has urged farmers to gradually move away from chemical-based agriculture and embrace natural farming, warning that the excessive use of chemical fertilizers is adversely affecting public health. He observed that consuming food grown with heavy chemical inputs is, in effect, “paying for disease” and stressed the need for a sustainable, health-conscious approach to agriculture. Encouraging farmers to adopt natural and organic cultivation methods, the Minister said they need not be concerned about market prospects, expressing confidence that naturally grown produce will command increasing demand and better value in the future. He added that farmers who transition to organic farming early could reap significant economic benefits.
Bandi Sanjay stated that Prime Minister Narendra Modi envisions bringing one crore farmers across the country into the natural farming movement. Inspired by this vision and by the Prime Minister’s completion of nearly 4,400 days in office, he announced his commitment to facilitate the transition of 25,000 farmers in the Karimnagar Parliamentary Constituency to natural farming over the next two years.
The Minister was speaking at a “Farmers’ Conference on Natural Farming” organised at the Krishi Vigyan Kendra (KVK) in Jammikunta, Karimnagar district, as part of the celebrations marking 12 years of the Narendra Modi Government. Among those present at the event were District Agriculture Officer Bhagyalakshmi, ATMA Project Director Shatru Nayak, BJP District President Gangadi Krishna Reddy, KVK founding member Vijaypal Reddy, Senior Scientist Venkateshwar Rao, and Kisan Morcha leaders Mahipal Reddy and Krishna Reddy, along with a large number of farmers. The dignitaries visited various stalls and exhibitions showcasing natural farming practices and agricultural innovations. They also performed Bhoomi Puja, planted saplings, and interacted with farmers who have successfully adopted natural farming methods. The Minister reviewed the initiatives being undertaken by the Krishi Vigyan Kendra to promote sustainable agriculture and encourage wider adoption of natural farming practices.
Addressing the gathering, Bandi Sanjay highlighted the importance of reducing dependence on chemical inputs, protecting soil health, and ensuring a healthier future for both farmers and consumers. To support this transformation, the Government has launched several flagship initiatives, including the Paramparagat Krishi Vikas Yojana (PKVY), PM-PRANAM, and the National Mission on Natural Farming. These programmes are aimed at encouraging farmers to adopt eco-friendly cultivation practices that improve soil fertility, reduce input costs, and enhance the quality of agricultural produce.
As part of this commitment, the Government allocated ₹2,481 crore for the National Mission on Natural Farming. Across the country, more than 38,000 organic farming clusters have been established, and efforts are underway to bring one crore farmers into the natural farming movement. Farmers adopting natural farming are being provided financial assistance of ₹4,000 per acre annually for two years. Extensive training programmes on natural farming techniques, including the preparation and use of Jeevamrut and Beejamrut, are also being conducted on a continuous basis. As a result, more than 20 lakh farmers have already been trained in natural farming methods.
Natural farming is not merely an agricultural practice—it is a movement towards healthier food, healthier people, and a healthier environment. By embracing sustainable agriculture today, we can secure the well-being of future generations while strengthening India’s agricultural economy and ecological balance.” “Natural farming is not merely an agricultural practice; it is also an economic strategy that helps safeguard India’s wealth from flowing overseas. Every farmer should understand this larger national perspective.
India spends vast amounts every year on importing fertilizers and pesticides to support chemical-based agriculture. The country allocates nearly ₹2 lakh crore annually towards fertilizer subsidies, of which around ₹1.2 lakh crore is spent on importing fertilizers from foreign nations. Considering that India’s annual budget is approximately ₹50 lakh crore, this represents a significant outflow of national resources that could otherwise be invested in domestic development. Over the past decade, India has spent enormous sums on importing fertilizers and agrochemicals. Reducing dependence on these imports through natural farming can strengthen the country’s economic self-reliance while also promoting healthier agricultural practices.
“To the farmers of Telangana, my earnest appeal is this: now is the time to move beyond chemical-based agriculture and embrace natural farming. Do not let concerns about support prices discourage you. The future belongs to sustainable and organic agriculture, and those who adopt it early have the potential to reap substantial economic benefits. There is a growing market for chemical-free, organically grown produce, and consumers are increasingly willing to choose healthier food options. We are committed to supporting this transition and encouraging the purchase of natural farming products. Farmers should seize this opportunity and align their cultivation practices with the changing preferences of consumers.
