Accompanied by one of the Board Members, Shantaram, he visited the MTVAC in Tirumala on Sunday evening and commenced the Vada serving in the evening Annaprasadam menu to the devotees.
Speaking to the media later on the occasion, he said with an aim to provide tastier Annaprasadam, TTD commenced serving Vada in MTVAC from March 06 early this year. ”From today onwards, Vada will be served till the end of the day in Annaprasadam Complex. On average, nearly 70-75 thousand Vadas will be served to the devotees every day in MTVAC, he added.
Meanwhile, the mouth-watering Vada in Annaprasadam Menu is being prepared by TTD with an amalgamation of Bengal Gram, green chillies, Ginger, Curry, Coriander, and Pudina leaves along with fennel seeds.
The devotees have also expressed immense pleasure over the gesture of extending the serving of Vada in the Annaprasadam Menu to the devotees from 11 am to 10 pm in MTVAC. Annaprasadam DyEO Rajendra Kumar, Catering Special Officer GLN Sastry and others were also present.
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