During the visit, he reviewed the manufacturing process, quality standards, raw material usage, packaging methods, and interacted with staff. He also suggested steps to enhance production capacity.
Mr Sharath informed that currently six varieties of incense sticks are being produced, including fragrances of chrysanthemum, rose, and lotus. He added that three more varieties with sampangi, veyyi varahalu, and tulasi fragrances will be introduced soon.
He stated that the initiative aims to utilise resources available at the Gosamrakshanasala effectively while providing high-quality, spiritually enriching products to the devotees.
Later, he also inspected the SV Goshala and directed officials to ensure timely feed, drinking water, veterinary care, cleanliness, and display of signboards indicating milk transportation schedules.
TTD Gosala Director AVN Siva Kumar, officials of the incense unit, Gosala, and other staff were present.
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