Nine varieties of dishes are served for lunch
Devotees express happiness over Annaprasadams
Tirupati, 13 February 2026: During the ongoing annual Brahmotsavams of Sri Kalyana Venkateswara Swamy at Srinivasa Mangapuram, TTD is serving tasty and uninterrupted Annaprasadams every day to thousands of devotees visiting the temple, with the generous support of donors.
Devotees have expressed their immense happiness and gratitude over the delicious arrangements of Annaprasadam.
TTD has been distributing free Annaprasadams as a sacred and continuous service to devotees visiting Tirumala for Srivari darshan.
Similarly, special measures have been taken to provide Annaprasadams at all TTD affiliated temples with the support of donors.
As per the directions of TTD Chairman Sri B.R. Naidu and EO Sri M. Ravichandra, the arrangements are being supervised by JEO Sri Veerabrahmam and Temple Special Officer Dr. T. Ravi. Under the guidance of Special Grade Deputy EO Smt. Varalakshmi and AEO Sri Gopinath, the Annaprasadam service is being efficiently managed.
Every morning, about 700 devotees are served breakfast items such as Pongal, Semiya Upma, Tomato Rice, Khichdi, Veg Rice, Chutney and Kesari.
For lunch, nine varieties including rice, leafy dal, chutney, sambar, rasam, curd, appalams, sweet and banana are served as Maha Prasadam.
At night, around 700 devotees are provided Dondakaya Rice, Khichdi, Tomato Rice and Veg Rice.
In addition, under the TTD Annaprasadam Wing, Pongal, Upma, Vada, Chutney and Sambar are served in the morning, while Sambar Rice and Curd Rice are distributed continuously during the afternoon and night.
The Annaprasadam service, maintained with cleanliness, quality and punctuality, has received appreciation from devotees.
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