HANAMKONDA, OCTOBER 16, 2026: The book titled “Transgene Technology for Improvement of Cultivated Tomato”, authored by G. Vikram, Dean, Faculty of Life Sciences, Vaagdevi Degree & P.G. College, and Rajinikanth, has received wide appreciation from the academic community.
The book was formally released on October 14, 2026, by the Vice-Chancellor of Kakatiya University, K Prathap Reddy, in the presence of the university’s senior administrative authorities.
On Friday, Ch. Devender Reddy, Founder of Vaagdevi Group of Institutions, congratulated the authors and highly appreciated their scholarly contribution. He remarked that the book is a significant addition to the field of agricultural biotechnology and will serve as a valuable reference for students, researchers, academicians, and scientists working in plant biotechnology and transgenic crop improvement.
Mr Devender Reddy emphasised that knowledge created through research has the power to transform society, and such academic contributions inspire young researchers to pursue innovation, scientific excellence, and solutions to global agricultural challenges. He further stated that books of this nature strengthen the culture of research and reaffirm the commitment of educational institutions towards quality education and meaningful scientific advancement.
Speaking on the occasion, G. Vikram expressed his heartfelt gratitude to his Guru, Prof. N. Rama Swamy, for his invaluable guidance, encouragement, and inspiration throughout his academic journey. He also thanked his co-author Rajinikanth for his excellent collaboration and dedication in bringing the book to completion.
Mr Vikram conveyed his sincere appreciation to the Management of Vaagdevi Degree & P.G. College, the Principal, Vice Principal, IQAC Coordinator, Staff Secretary, Heads of the Departments, colleagues, students, friends, and well-wishers for their continuous encouragement and support.
The authors expressed confidence that the book would contribute significantly to teaching, research, and future innovations in transgene technology and inspire the next generation of scientists to pursue research with dedication, integrity, and a vision to address global food security through biotechnology.
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